Marinade for Jerk Chicken

Adapted from Jerk Chicken recipe from Epicurious

• Scallions, 3, chopped
• 4 large garlic cloves, chopped
• Small onion, 1, chopped (or shallots)
• Fresh habanero chile, 2, stemmed and seeded (more or less as you desire)
• Fresh lime juice, 1/4 cup
• Soy sauce, 2 TBS
• Olive oil, 3 TBS
• Kosher salt, 2 TBS
• Brown sugar, 1/4 cup packed
• Fresh thyme leaves, 1 TBS
• Ground allspice, 1 tsp
• Black pepper, 2 tsp
• Freshly grated nutmeg, 1/2 tsp
• Ground cinnamon, 1/2 tsp
• 1 whole chicken, cut up, or 4 chicken quarters, cut up

1. Add all ingredients in a blender and blend until well incorporated.
2. Marinade chicken overnight in refrigerator.  Grill chicken parts until cooked.  Serve warm or at room temperature.