Here are some easy ways to butter up your steak so that your steak will please you even more in return!!
Instructions - before cover cooked steak loosely with foil, top it with a pat of the plain good real butter or any of the following. The butter will melt and flavor the steak while steak rests. In no time, you will have restaurant quality steak to be enjoyed right in your home!
- Plain good old butter, of course!
- Garlic butter
- Truffle butter
- Fresh Herb butter
- Spice butter
- Cheese butter
- Anchovy butter